Pan Roasted new potatoes with asparagus

Pan-Roasted New Potatoes with Asparagus


Yield
Serves 4
Ingredients
2 tablespoons extra-virgin olive oil
16 (1 1/2 pounds) small new potatoes, scrubbed
1 teaspoon salt
1/2 teaspoon ground pepper
1 pound asparagus, trimmed and cut into 3-inch pieces
Preparation
Heat oven to 400°.In a large ovenproof skillet with a lid, heat the olive oil over high heat. Add the potatoes, salt, and pepper. Cook the potatoes until golden, stirring occasionally, about 7 minutes. Cover the skillet and place in the oven until the potatoes are fork tender, about 25 minutes. Add the asparagus to the skillet and roast uncovered for 10 to 13 minutes. Remove from the oven and serve with the Sole with Almond and Wine Sauce.
Nutritional Information
Calories:
201 (0% from fat)
Fat:
7g (sat 1g)
Protein:
5mg
Carbohydrate:
32g
Fiber:
4g
Cholesterol:
0mg
Iron:
2mg
Sodium:
603mg
Calcium:
35mg
Rori Spinelli-Trovato, Real Simple, MARCH 2001