Apple-Berry Crisp

This time of year I love homemade comfort food and DESSERTS. This is one of my favortie fall desserts and it is short on calories (if you eat just one serving).

2 medium apples, peeled and thinly sliced
1 TBS lemon juice
cooking spray
1 (10 ounce) package frozen raspberries, thawed and undrained
1 cup regular oats
3 TBS reduced-calorie margarine, melted
2 TBS honey
1 tsp ground cinnamon
1/2 tsp ground nutmeg

1. Preheat oven to 375 degrees.
2. Combine apples and lemon juice; toss gently. Place apple mixture in a 10x6 inch baking dish coated with cooking spray; top with raspberries.
3. Combine oats and next 4 ingredients in a small bowl; stir until well blended. Sprinkle oat mixture evenly over fruit mixture. Bake at 375 for 30 minutes or until apples are tender and oat mixture is lightly browned.

8 servings, 139 calories a serving