...so, that's a tough one for me to let go of. Tonight before class I tried this and it definately curbed my pizza craving and with just under 300 calories. Not to bad.
PEPPERONI THIN CRUST PIZZA
1 Italian Herb Flatout
1/3 cup pizza sauce
18 Pepperoni slices (I opted for the turkey version)
1 cup shredded Mozzarella cheese
1/4 teaspoon oregano (optional)
Heat oven to 350°F. Lay FLATOUT on nonstick cookie sheet; bake for 7 minutes. Spread pizza sauce evenly over partially baked Flatout. Top with Pepperonis, Mozzarella and oregano. Bake 15 additional minutes or until Mozzarella melts. Cut FLATOUT into 6 squares or 16 wedges for appetizers.
I found the recipe at http://www.flatoutbread.com/movie.html
PEPPERONI THIN CRUST PIZZA
1 Italian Herb Flatout
1/3 cup pizza sauce
18 Pepperoni slices (I opted for the turkey version)
1 cup shredded Mozzarella cheese
1/4 teaspoon oregano (optional)
Heat oven to 350°F. Lay FLATOUT on nonstick cookie sheet; bake for 7 minutes. Spread pizza sauce evenly over partially baked Flatout. Top with Pepperonis, Mozzarella and oregano. Bake 15 additional minutes or until Mozzarella melts. Cut FLATOUT into 6 squares or 16 wedges for appetizers.
I found the recipe at http://www.flatoutbread.com/movie.html
2 comments:
Okay...so it doesn't look quite so healthy in the picture :) It really is healthier than regular pizza though. Does that count?!?!?
Of course it counts!
I love Flatout pizzas. I've done BBQ with sauce, shredded chicken and cheese. (Now I wish I had the stuff on hand for dinner tonight!)
My only complaint with Flatouts is that they are a little dry when I've tried to use them as a wrap. Maybe I hadn't sealed the bag correctly and they dried out a bit, but they always seem to crack and split when I roll them up.
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