Summertime Healthy Recipe

Enjoy this recipe from Kraft Foods:

Cheese-Topped Grilled Tomatoes

Prep: 5 min Total: 17 min

4 plum or small vine-ripe tomatoes, cut lengthwise in half
1/4 c. Kraft Light Zesty Italian Reduced Fat Dressing
1/2 c. Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 T. Kraft 100% Grated Parmesan Cheese
1 T. chopped fresh herbs (basil, chives and/or parsley)

PREHEAT grill to medium-high heat. Place tomatoes, cut-sides up, in greased 8-inch foil pan. Drizzle with dressing; sprinkle evenly with cheeses. Place pan on grill; close lid.

GRILL 10 to 12 minutes or until cheeses are melted and bottoms of tomatoes are browned.

SPRINKLE with herbs just before serving.

Makes 4 servings, 2 topped tomato halves each.

Cal 80, Fat 4.5g (sat 2.5g), Chol 10mg, Sodium 410 mg, Carb 4g, Fiber <1g, Sugars 3g, Protein 6g, Vit A 15%DV, Vit C 6%DV, Calcium 15%DV, Iron 0%DV